It’s hard to believe the huge snow storm we had is almost two weekends gone – it seems like it was yesterday since we still have so much snow! The weather birdies mentioned we may get some more this weekend… ohhh boo. I’m so ready for sunshine + warmth – thankfully I’m jetting to California next week for a blissful 10 days (more on that to come!)
Last week I shared my delicious (and so easy) tomato basil soup that I made during our Blizzard Nemo 2013 experience. This was another meal my girlfriend Katie and I indulged in that weekend while cooped up – and indulged is an understatement. We nearly inhaled these sweet fries + the turkey burgers were bursting with flavor and juices. I promise this is another easy recipe you won’t want to pass up making. It’s perfect for a busy weekend night or even if you’ve been stuck in the house all day thanks to three feet of blizzardy snow like we were. It’s total comfort food, but the kind that doesn’t make you feel like a greasy blob afterwards. What? Yes, you heard right. It’s comfort food that tastes good and feels good — I think we’ve got a winning combo right there!
*these recipe images are .jpeg files, making it easy for you to save // print // pin!
Instead of heading out for a calorie-grease laden plate of insta-food, take a trip to your local grocer and stock up on a few fresh ingredients to make your ultimate comfort food for yourself this weekend!
It’ll totally hit the spot, trust me.
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