We have had an unusually warm March thus far, and I’m not going to complain one bit. 80 degree temps are complete bliss, especially for this lady over here that is constantly shivering. But of course, a warm March can’t last forever, and here we are back with chilly days and frigid nights (it got in the 20s last night!). It’s nearly instinct for me to reach for the fur in my closet when it’s cold. I just pile layer upon layer and somehow always find my fur on top.
Oh, and that Louis Vuitton you say? How could I forget. This piece is a birthday present from my too lovable BF, vintage and all. Don’t ask where or how he found it, because I am not exactly sure – I just know he put a little work into it and I kind of squealed with excitement when I got it. More so because of it’s vintage status than anything! It’s the perfect size to tag along on a day trip and fits all the necessities perfectly, not to mention it has a handy crossbody strap!
I’m crossing my fingers + toes that the warm weather heads back our way. I’m ready to start pulling out the many brights, florals, and other summer trends I have stuffed in my closet from a few recent shopping stops.
AND … dun dun dun —
Due to extreme high demand of my readers, twitter and instagram followers, I will be bringing a new little series to you guys documenting my love for cooking + food! Give me a virtual clap if you’re excited 🙂