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Foodie File: Soy Tuna.

I’ve had tuna fillets for some weeks now and never know what to do or have with them. A few nights ago,  I was inspired by one of my many recipe books and decided I’d cook them up for Mr. Boyfriend and I. They turned out absolutely deeeelish, slightly crisp and full of flavor. We ended up eating them on a bed of leafy red lettuce, with tons of veggies on top. For dressing, I used the juice from a lemon and reduced some balsamic vinegar with red onions for a nice sweet flavor. 

First, I marinated the fillets in some soy sauce, with a bit of sea salt and and ground pepper. 
While the fillets were marinating, I rinsed some fresh read leaf lettuce, and chopped some onion, tomato, avocado, and olives. 

Instead of chopping the lettuce leaves, I left them whole, almost like a wedge salad. After the salad was prepared and plated, I seared the tuna steaks. Depending on how you like them, the time will vary for each side. 1-2 minutes for very rare, 3-5 for medium, and so on. Mr. Boyfriend likes his medium-well, so we seared ours for about five minutes.
After the steaks were seared, I placed them abed the leafy salad and drizzling the balsamic reduction on top. Lastly, I gave the lemon a nice squeeze. 
The tuna was cooked perfectly, with a nice soy flavor and crisp that was even better with the sweet reduction of the balsamic.
Such a simple meal, but so delicious. I encourage you to try it – and let me know how it turns out πŸ™‚
HAPPY MONDAY, loves!
XXXO
M

16 Comments

  1. chiara ye said:
    4.8.11

    mmm i love sashimi!!!! http://redpassioncy.blogspot.com/

    Reply
  2. Kendall Crow said:
    4.8.11

    looks ridiculously delicious! i was just saying to my boyfriend how we don’t eat enough fish because i’m afraid of cooking it, haha. but you just boosted my confidence, making it look easy and super delicious.

    -Kendall

    Reply
  3. looks yummy and healthy! i love any salad with avocado.

    Reply
  4. Marella said:
    4.8.11
    Reply
  5. 4.8.11

    Wow, I wish I had that dish right now! Looks delish. Need to try this, for sure.

    Reply
  6. Ladyofashion said:
    4.8.11

    Looks incredibly delicious! I love avocados in my salad. -xxoo

    Reply
  7. thstyleglossary said:
    4.8.11

    I don’t even like tuna but this looks amazing! I’m reading this on an empty stomach- so very dangerous πŸ™‚ Like I said this looks very yummy and actually doable- thanks for sharing.
    When I try this (probably tomorrow!) I’ll definitely let you know how it goes!
    xx

    Reply
  8. 4.8.11

    I can personally say this was delicious. Photo cred: Style Activist πŸ™‚ πŸ™‚

    XO,
    E

    Reply
  9. Hiven said:
    4.8.11
    Reply
  10. Faiap1 said:
    4.8.11

    One work, YUM! That looks so amazing! It makes me make to make it right this minute!!

    xoxo
    Petchie

    Reply
  11. Francesca said:
    4.8.11

    ew yummyyyy

    xoxo,
    F

    Le Kiss Kiss- Click Here!

    Reply
  12. Marissa said:
    4.8.11

    Soy and tuna are the perfect combo. I actually made a glaze for salmon with soy sauce and maple syrup. I know it sounds bizarre, but it was so delicious!

    Reply
  13. Alisha said:
    4.8.11

    Looks absolutely delicious and SO flavorful!! Thanks for sharing love! Great pictures of it too πŸ˜‰

    Hope y’all have a great night!
    xoxo

    Reply
  14. 4.8.11

    YUM! This dish looks beyond delicious!!!

    Reply
  15. Melody said:
    4.8.11

    looks yummy!!!!!!!!!!!

    x Melody

    http://onedayinapril.wordpress.com

    Reply
  16. 4.18.11

    I have got to try cooking a tuna steak like that – it looks AMAZING! Your recipe/food posts are great… all of them are, really :o)

    Reply

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